Tilton Hall, UC, 2nd Floor

Limited space, pre-paid reservations by Monday evening required!
Students on the meal plan can use a meal swipe this week.
All other students: $3
Non Students: $16 (the cost that the caterer charges us)

This week's menu features roast chicken (meat entrée) and fettucini pasta (veggie entrée),challah (braided ritual bread), baby spinach salad, roast potatoes with garlic and dill, green beans with almonds, pastries, fresh fruit, and assorted beverages.